tag:blogger.com,1999:blog-63629634610352236812024-03-05T08:30:08.977+01:00Magic TorteMagazzini Roerohttp://www.blogger.com/profile/17472228498840625265noreply@blogger.comBlogger62125tag:blogger.com,1999:blog-6362963461035223681.post-73905602278656729392014-02-06T12:05:00.001+01:002014-02-06T12:05:53.658+01:00Personaggi Cartoon-Fumetti in pasta di zucchero<br />
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<br />Magazzini Roerohttp://www.blogger.com/profile/17472228498840625265noreply@blogger.com0tag:blogger.com,1999:blog-6362963461035223681.post-65063896050135313032014-02-06T12:01:00.000+01:002014-02-06T12:01:28.529+01:00Volto in pasta di zucchero<br />
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<br />Magazzini Roerohttp://www.blogger.com/profile/17472228498840625265noreply@blogger.com0tag:blogger.com,1999:blog-6362963461035223681.post-84617024206825293682014-02-06T12:00:00.001+01:002014-02-06T12:00:22.524+01:00Peppa pig topper in pasta di zucchero<br />
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<br />Magazzini Roerohttp://www.blogger.com/profile/17472228498840625265noreply@blogger.com0tag:blogger.com,1999:blog-6362963461035223681.post-65178406860062383022014-02-06T11:57:00.000+01:002014-02-06T11:57:43.520+01:00Tromba in pasta di zucchero<br />
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<br />Magazzini Roerohttp://www.blogger.com/profile/17472228498840625265noreply@blogger.com0tag:blogger.com,1999:blog-6362963461035223681.post-17853394147389321352014-01-08T08:21:00.002+01:002014-01-08T08:21:30.437+01:00Riproduzione di un Basso in pasta di zucchero<br />
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<br />Magazzini Roerohttp://www.blogger.com/profile/17472228498840625265noreply@blogger.com0tag:blogger.com,1999:blog-6362963461035223681.post-59031106601687523632013-12-30T11:33:00.000+01:002013-12-30T11:33:08.011+01:00Pasta di Gomma<br />
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<br />Magazzini Roerohttp://www.blogger.com/profile/17472228498840625265noreply@blogger.com0tag:blogger.com,1999:blog-6362963461035223681.post-49659242851761508212013-12-30T11:31:00.002+01:002013-12-30T11:31:55.212+01:00Corsi di Decorazione 2014<br />
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<strong>Corso base Special 9 ore</strong>: per chi non ha mai utilizzato la Pdz. Il corso comprende una parte teorica in cui verranno fornite tutte le nozioni indispensabili per realizzare la torta con questo materiale. Parte pratica in cui si realizzerà la decorazione completa, su dummy di una torta. Copertura realizzazione e applicazione di decorazioni semplici in pdz e ghiaccia reale.I posti sono limitati ad un massimo di 3 persone, ognuno avrà a disposizione l’attrezzatura e il materiale necessari per la realizzazione.L’attrezzatura dovrà essere restituita, mentre il lavoro realizzato rimarrà vostro e potrete portarlo via con voi. Verranno inoltre fornite dispense con ricette e consigli utili per la lavorazione della Pasta di zucchero.Programma:Parte teorica: Impasti base e farciture delle torte: varianti allo stile inglese/americano Differenze e proprietà della pasta di zuccheroDifferenze e proprietà dei coloranti da utilizzareConservazione dei prodotti utilizzati</div>
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Parte pratica (su dummy): Colorazione della pastaCome ricoprire la tortaRealizzazione decorazioni a seconda del tema.Ghiaccia reale i primi passi</div>
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Date Programmate:</div>
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3-10-17 marzo</div>
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21-28-05 aprile-maggio</div>
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<strong>Corso base 5 ore</strong>: per chi non ha mai utilizzato la Pdz. Il corso comprende una parte teorica in cui verranno fornite tutte le nozioni indispensabili per realizzare la torta con questo materiale. Parte pratica in cui si realizzerà la decorazione completa, su dummy di una torta. Copertura realizzazione e applicazione di decorazioni semplici in pdz.</div>
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I posti sono limitati ad un massimo di 4 persone, ognuno avrà a disposizione l’attrezzatura e il materiale necessari per la realizzazione.</div>
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L’attrezzatura dovrà essere restituita, mentre il lavoro realizzato rimarrà vostro e potrete portarlo via con voi. Verranno inoltre fornite dispense con ricette e consigli utili per la lavorazione della Pasta di zucchero.</div>
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Programma:</div>
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Parte teorica: Impasti base e farciture delle torte: varianti allo stile inglese/americano Differenze e proprietà della pasta di zucchero</div>
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Differenze e proprietà dei coloranti da utilizzareConservazione dei prodotti utilizzati</div>
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Parte pratica (su dummy): Colorazione della pastaCome ricoprire la tortaRealizzazione decorazioni a seconda del tema.(rosa e fiocco)</div>
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Date Programmate:</div>
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-3-10 febbraio</div>
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-24-31 marzo </div>
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PER LA PARTECIPAZIONE AI CORSI DI FIORI, ANCHE BASE, è RICHIESTA UNA DISCRETA DIMESTICHEZZA CON LA PASTA DI ZUCCHERO DATA LA DIFFICOLTA' DI UTILIZZO DELLA PASTA UTILIZZATApartecipanti max 3</div>
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Date Programmate:</div>
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IBISCUS (Composizione fiore e foglie)***livello base***</div>
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-11 febbraio</div>
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-11 marzo</div>
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-15 aprile</div>
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ORCHIDEA(Composizione ramo 3 fiori)***livello int.***</div>
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-18 febbraio</div>
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-18 marzo</div>
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-22 aprile</div>
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ROSA GRANDE(Composizione ramo rosa e foglie)***livello avanzato***</div>
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-25 febbraio</div>
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-25 marzo</div>
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-29 aprile </div>
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su richiesta si organizzano corsi anche al mattino</div>
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<div style="background-color: white; color: #333333; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; line-height: 20px;">
possibilità di partecipare a più corsi con pacchetti particolari.</div>
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Per tutti i dettagli info@magazziniroero.it</div>
Magazzini Roerohttp://www.blogger.com/profile/17472228498840625265noreply@blogger.com0tag:blogger.com,1999:blog-6362963461035223681.post-38894545594435313462013-10-23T17:58:00.002+02:002013-10-23T17:58:20.004+02:00<span style="background-color: white; color: #141823; font-family: 'Helvetica Neue', Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14px; line-height: 18px;">calzolaio all'opera... sempre in zucchero ovviamente....</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvcKOA1oiiojXkOLpiseCTKmbewCqXhKCjBS4_pb7_pHzwLn-3ahjvI7yKrRI3wGfxi1OhJ49CK7hlbu_Tcc23aXImN4Hxe7BY0JOJfxxJQ6FdI_h1ZvN22BbSCp7wiHljv2tpSwTyfQ/s1600/scarpe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="255" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvcKOA1oiiojXkOLpiseCTKmbewCqXhKCjBS4_pb7_pHzwLn-3ahjvI7yKrRI3wGfxi1OhJ49CK7hlbu_Tcc23aXImN4Hxe7BY0JOJfxxJQ6FdI_h1ZvN22BbSCp7wiHljv2tpSwTyfQ/s400/scarpe.jpg" width="400" /></a></div>
<span style="background-color: white; color: #141823; font-family: 'Helvetica Neue', Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14px; line-height: 18px;"><br /></span>Magazzini Roerohttp://www.blogger.com/profile/17472228498840625265noreply@blogger.com0tag:blogger.com,1999:blog-6362963461035223681.post-3553466572746445462013-09-25T11:51:00.000+02:002013-09-25T11:51:30.358+02:00Seguiteci anche su Facebook<br />
<a href="https://www.facebook.com/MagicTorte" target="_blank">Magic Torte</a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGbWj_ZmwCHTYZdD6sSzUnycwDUVWQb0XaiVfcROa8s5x1n5747s3NSzuwzM0oLqTcVuEwTZE_U0dakn3_v2LbugtL0daAh4TuoJ1WDhKD3ZTjkRViTMnUGqubJFE3Aiw0r6odnHjKQw/s1600/LogoMagicTorte+(2).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGbWj_ZmwCHTYZdD6sSzUnycwDUVWQb0XaiVfcROa8s5x1n5747s3NSzuwzM0oLqTcVuEwTZE_U0dakn3_v2LbugtL0daAh4TuoJ1WDhKD3ZTjkRViTMnUGqubJFE3Aiw0r6odnHjKQw/s320/LogoMagicTorte+(2).jpg" width="320" /></a></div>
<br />Magazzini Roerohttp://www.blogger.com/profile/17472228498840625265noreply@blogger.com0tag:blogger.com,1999:blog-6362963461035223681.post-71270086148682817732013-09-19T08:32:00.000+02:002013-09-19T08:32:10.997+02:00Decorazioni Fashion (pasta di zucchero)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCDFI7d31cp2096f53mZxchpkBHhj0PlYOaNsH_xlCugEx9GPhWqfuL6e4bvhJ2Zm8QQ7xHcMSB5ivf98QdE2k8nzgoKv3htXnVh9fgAp8q3B3iz2jcDr3kIwPe7dvSmJD0Z9YZHeCQg/s1600/FashionMix.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="365" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCDFI7d31cp2096f53mZxchpkBHhj0PlYOaNsH_xlCugEx9GPhWqfuL6e4bvhJ2Zm8QQ7xHcMSB5ivf98QdE2k8nzgoKv3htXnVh9fgAp8q3B3iz2jcDr3kIwPe7dvSmJD0Z9YZHeCQg/s400/FashionMix.jpg" width="400" /></a></div>
<br />Magazzini Roerohttp://www.blogger.com/profile/17472228498840625265noreply@blogger.com0tag:blogger.com,1999:blog-6362963461035223681.post-87259262017162621862013-09-19T08:30:00.003+02:002013-09-19T08:30:48.605+02:00Topper Battesimo (pasta di zucchero)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAWOSMiwTTERoMVi3xAxGzCww_7P-ZHWxAKJWP6n-yKcxF5C5a7jBbYg8EapbH-QPES3JXuLRTHJMke7w2ukeLCgtcsfb6LqwzV8YHJa7TmxO6cpfz4xjA_NE7UZCp-6kzX0f7eu5iHQ/s1600/Topper+Battesimo16-09-13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAWOSMiwTTERoMVi3xAxGzCww_7P-ZHWxAKJWP6n-yKcxF5C5a7jBbYg8EapbH-QPES3JXuLRTHJMke7w2ukeLCgtcsfb6LqwzV8YHJa7TmxO6cpfz4xjA_NE7UZCp-6kzX0f7eu5iHQ/s400/Topper+Battesimo16-09-13.jpg" width="370" /></a></div>
<br />Magazzini Roerohttp://www.blogger.com/profile/17472228498840625265noreply@blogger.com0tag:blogger.com,1999:blog-6362963461035223681.post-6787400312452294932013-09-19T08:29:00.000+02:002013-09-19T08:29:32.796+02:00Bouquet Fiori (Gum Paste)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQPLj0SJOFigbn1pWokpKPVoEYyfLoffQlTCkRzFy0crpwL9X3bdNpKsv736MILe6oeVydwTSjRPakUJzZHL4qi58aazpXztl9pfcnLjz0-Uh1MKi8y4RiallC22HNdBuVmUv5kLWZ4g/s1600/Bouquet01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQPLj0SJOFigbn1pWokpKPVoEYyfLoffQlTCkRzFy0crpwL9X3bdNpKsv736MILe6oeVydwTSjRPakUJzZHL4qi58aazpXztl9pfcnLjz0-Uh1MKi8y4RiallC22HNdBuVmUv5kLWZ4g/s320/Bouquet01.jpg" width="240" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibFYIy-Kbg7VDpv1AgvlkQNwZDUMLSoJ8Ln52MQKMk38gbjfgBiTNzdQKU0i4tCH2tjuN2Zj49Ek4_axxKBBX9_ukgjEEYPCWhJVzuSDb5vXLAVBtfdm-pRW9MmTakyGq1xp8cRRkEgQ/s1600/Bouquet03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibFYIy-Kbg7VDpv1AgvlkQNwZDUMLSoJ8Ln52MQKMk38gbjfgBiTNzdQKU0i4tCH2tjuN2Zj49Ek4_axxKBBX9_ukgjEEYPCWhJVzuSDb5vXLAVBtfdm-pRW9MmTakyGq1xp8cRRkEgQ/s320/Bouquet03.jpg" width="272" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizevcoqU0GRhT-ahgNftaP_vhdVxXX8AxFRqzw2rmePaWOFr_le1N4Y_WUTeqQTWyGBarmrdXepX9KnEWmID7rRmdU18FycIWWEvlRf2YI8f2RMeMpRI4L8iMEQCiz6pkZxPTgRxYqqg/s1600/Bouquet04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizevcoqU0GRhT-ahgNftaP_vhdVxXX8AxFRqzw2rmePaWOFr_le1N4Y_WUTeqQTWyGBarmrdXepX9KnEWmID7rRmdU18FycIWWEvlRf2YI8f2RMeMpRI4L8iMEQCiz6pkZxPTgRxYqqg/s320/Bouquet04.jpg" width="305" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkAioPy1U4oEqvRQyf2avGZR6GxuUxTx-XQ0JAt1TGbtrNjtogzgKjRS-Rc-K_31vQ0SzaocqRUXEcJfbYlY11eJm9bWhkq8qPPg_NQUVZvcf1zJHZgQYY_K13L-bRwPMWAJA6QE7QTg/s1600/Bouquet06.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkAioPy1U4oEqvRQyf2avGZR6GxuUxTx-XQ0JAt1TGbtrNjtogzgKjRS-Rc-K_31vQ0SzaocqRUXEcJfbYlY11eJm9bWhkq8qPPg_NQUVZvcf1zJHZgQYY_K13L-bRwPMWAJA6QE7QTg/s320/Bouquet06.jpg" width="262" /></a></div>
<br />Magazzini Roerohttp://www.blogger.com/profile/17472228498840625265noreply@blogger.com0tag:blogger.com,1999:blog-6362963461035223681.post-40885118664197312562013-07-18T10:43:00.002+02:002013-10-21T12:06:05.840+02:00Programma corsi Nuova stagione<br />
info@magazziniroero.it<br />
<br />
<br />
<b style="text-align: justify;"><span style="color: grey; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">Corso base Special</span></b><span style="color: grey; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">: per chi non ha
mai utilizzato la Pdz. Il corso comprende
una parte teorica in cui verranno fornite tutte le nozioni
indispensabili per realizzare la torta
con questo materiale. Parte pratica in cui si realizzerà la decorazione completa, su dummy di una
torta. Copertura realizzazione e
applicazione di decorazioni semplici in pdz, ghiaccia reale ed isomalto.</span><br />
<div class="MsoNormal" style="text-align: justify;">
<span style="color: grey; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">I posti sono limitati ad un massimo di 3
persone, ognuno avrà a disposizione
l’attrezzatura e il materiale necessari per la realizzazione.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="color: grey; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">L’attrezzatura dovrà essere restituita,
mentre il lavoro realizzato rimarrà vostro e potrete portarlo via con voi.
Verranno inoltre fornite dispense con ricette e consigli utili per la
lavorazione della Pasta di zucchero.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal">
<span style="color: grey; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">Programma:<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; mso-line-height-alt: 7.0pt;">
<span style="color: grey; font-family: Tahoma; font-size: 10.0pt; mso-bidi-font-size: 5.5pt;">Parte
teorica:<span class="apple-converted-space"> </span><br />
Impasti base e farciture delle torte:<span class="apple-converted-space"> </span><br />
varianti allo stile inglese/americano <br />
Differenze e proprietà della pasta di zucchero<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; mso-line-height-alt: 7.0pt;">
<span style="color: grey; font-family: Tahoma; font-size: 10.0pt; mso-bidi-font-size: 5.5pt;">Differenze
e proprietà dei coloranti da utilizzare<br />
Conservazione dei prodotti utilizzati<br />
<br />
Parte pratica (su dummy):<span class="apple-converted-space"> </span><br />
Colorazione della pasta<br />
Come ricoprire la torta<br />
Realizzazione decorazioni a seconda del tema.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; mso-line-height-alt: 7.0pt;">
<span style="color: grey; font-family: Tahoma; font-size: 10.0pt; mso-bidi-font-size: 5.5pt;">Ghiaccia
reale e isomalto i primi passi<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; mso-line-height-alt: 7.0pt;">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">Date
Programmate:</span><span style="background: white; font-family: Tahoma;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="background: white; font-family: Tahoma;">ottobre
14-21-28 <span style="color: red;">posti esauriti</span><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="background: white; font-family: Tahoma;">novembre
04-11-18 <o:p></o:p></span><span style="background-color: white; color: red; font-family: Tahoma;">posti esauriti</span><br />
<span style="background-color: white; font-family: Tahoma;"><span style="color: red;">dicembre</span></span><span style="background-color: white; font-family: Tahoma; font-size: 12pt;"> 02-09-16</span></div>
<span style="background: white; font-family: Tahoma; font-size: 12.0pt; mso-ansi-language: IT; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><br /></span>
<span style="background: white; font-family: Tahoma; font-size: 12.0pt; mso-ansi-language: IT; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">_</span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="background: white; font-family: Tahoma; font-size: 12.0pt; mso-ansi-language: IT; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRqewEJlgJbhtdTEVPXGoWxOBDmnnubRHuON4uFP_pY5Qy54Qv8h27I85nxMcm7Rl-3tYb_T5Om7T9_Po6cG0i5sRsi00iInhIpk5vmyj7BQ40amtowYrSoF2KQ_pJLO0XokPj6RjKYA/s1600/Base+set13Mix.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="156" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRqewEJlgJbhtdTEVPXGoWxOBDmnnubRHuON4uFP_pY5Qy54Qv8h27I85nxMcm7Rl-3tYb_T5Om7T9_Po6cG0i5sRsi00iInhIpk5vmyj7BQ40amtowYrSoF2KQ_pJLO0XokPj6RjKYA/s400/Base+set13Mix.jpg" width="400" /></a></span></div>
<span style="background: white; font-family: Tahoma; font-size: 12.0pt; mso-ansi-language: IT; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">_____________________________________________________________________</span><br />
<span style="background: white; font-family: Tahoma; font-size: 12.0pt; mso-ansi-language: IT; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><br /></span>
<span style="background: white; font-family: Tahoma; font-size: 12.0pt; mso-ansi-language: IT; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Corso base Fiori in Gum Paste</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB0OiGoA7-wHl275MtHsBzp-9nKUQLxBqAEQ6xzZ1iTAYs3A0V4hlb607DMnhC9qGW3EyX6DQSD8UxyJdbd4Hc9zGaXrJnXdiG2uyZxYpQMmH1Vq8iV5jXRbvEbeT7bm_yt37CAcj30A/s1600/corsoasti.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="219" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB0OiGoA7-wHl275MtHsBzp-9nKUQLxBqAEQ6xzZ1iTAYs3A0V4hlb607DMnhC9qGW3EyX6DQSD8UxyJdbd4Hc9zGaXrJnXdiG2uyZxYpQMmH1Vq8iV5jXRbvEbeT7bm_yt37CAcj30A/s320/corsoasti.jpg" width="320" /></a></div>
<span style="background: white; font-family: Tahoma; font-size: 12.0pt; mso-ansi-language: IT; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><br /></span>
<span style="background: white; font-family: Tahoma; font-size: 12.0pt; mso-ansi-language: IT; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><br /></span>
<span style="background: white; font-family: Tahoma; font-size: 12.0pt; mso-ansi-language: IT; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><b><span style="color: grey; font-family: "Times New Roman"; font-size: 10.0pt; mso-ansi-language: IT; mso-bidi-font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Corso
base</span></b><span style="color: grey; font-family: "Times New Roman"; font-size: 10.0pt; mso-ansi-language: IT; mso-bidi-font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">:
realizzazione di pasta di gomma, rose semplici con foglie e stelo, colorazione
e sfumature</span></span><br />
<span style="background: white; font-family: Tahoma; font-size: 12.0pt; mso-ansi-language: IT; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><span style="color: grey; font-family: "Times New Roman"; font-size: 10.0pt; mso-ansi-language: IT; mso-bidi-font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><br /></span></span>
<br />
<div class="MsoNormal">
<span style="font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">Date
Programmate:</span><span style="background: white; font-family: Tahoma;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="background: white; font-family: Tahoma;">base:<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="background: white; font-family: Tahoma;">22 ottobre <span style="color: red;">al completo</span><o:p></o:p></span></div>
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<span style="background: white; font-family: Tahoma;">5 novembre<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLbjEtPlc8wK-wv8OstRI9lUtDDqWOesZ88dEy1yuBgmSSZ2kF6MDYEOmppy3-ovEGhg4RtIvzGv10ba2n5I3aAj81f0bcnsPsB5xFipZrB1-v4WqTf8pvbMjuTA4XlhyDAONcV45xiQ/s1600/FioriCorsoBase.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLbjEtPlc8wK-wv8OstRI9lUtDDqWOesZ88dEy1yuBgmSSZ2kF6MDYEOmppy3-ovEGhg4RtIvzGv10ba2n5I3aAj81f0bcnsPsB5xFipZrB1-v4WqTf8pvbMjuTA4XlhyDAONcV45xiQ/s320/FioriCorsoBase.jpg" width="279" /></a></div>
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<span style="background-color: white; font-family: Tahoma; font-size: 16px;">Corso intermedio Fiori in Gum Paste</span><br />
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<span style="color: grey; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">realizzazione di
pasta di gomma, rose di difficoltà intermedia con foglie e stelo, colorazione e
sfumature<o:p></o:p></span></div>
<span style="color: grey; font-size: 10pt;">Orchidea su stelo. Per il
corso intermedio è richiesta una buona conoscenza della pasta di zucchero</span><span style="color: grey; font-family: Tahoma; font-size: 10.0pt; mso-ansi-language: IT; mso-bidi-font-size: 5.5pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><br />
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<span style="background: white; font-family: Tahoma;">29 ottobre <span style="color: red;">al completo</span><o:p></o:p></span></div>
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<span style="background: white; font-family: Tahoma;">12
novembre<o:p></o:p></span></div>
<span style="background: white; font-family: Tahoma; font-size: 12.0pt; mso-ansi-language: IT; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">26 novembre</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Gbg1CURTUhY-yDUhCgKEBGKZFBrunAhRrJf8mZM8pVs3VeJ52grba0YSBGxneG-V2ApsCvXfPYPGqeGqKgt0LFmUUVwwNwWBUKVKzMKXQHcrgx7ZFK13pZZ3H7VqHGMeWYxicsIM5w/s1600/FioriCorsoInt.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="289" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Gbg1CURTUhY-yDUhCgKEBGKZFBrunAhRrJf8mZM8pVs3VeJ52grba0YSBGxneG-V2ApsCvXfPYPGqeGqKgt0LFmUUVwwNwWBUKVKzMKXQHcrgx7ZFK13pZZ3H7VqHGMeWYxicsIM5w/s320/FioriCorsoInt.jpg" width="320" /></a></div>
<span style="background-color: white; font-family: Tahoma; font-size: 16px;"><br /></span>Magazzini Roerohttp://www.blogger.com/profile/17472228498840625265noreply@blogger.com0tag:blogger.com,1999:blog-6362963461035223681.post-71062804302808001592013-06-25T10:17:00.001+02:002013-06-25T10:17:31.630+02:00Flowers Cake<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM3b1xZs-KZlNlWbOLLCiVX0Zbt3AHoJZQyUo81NQGyUiz1SUdN0_gY19HxCYXKedOBFshZfRI39ScmKo7fHHlHDIFQahi0GTq9XV8kDcDkb8i9WOVHB6TLGycpN7Al1LaIqX0iwRv3w/s1600/TortaFioriMix.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="181" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM3b1xZs-KZlNlWbOLLCiVX0Zbt3AHoJZQyUo81NQGyUiz1SUdN0_gY19HxCYXKedOBFshZfRI39ScmKo7fHHlHDIFQahi0GTq9XV8kDcDkb8i9WOVHB6TLGycpN7Al1LaIqX0iwRv3w/s400/TortaFioriMix.jpg" width="400" /></a></div>
<br />Magazzini Roerohttp://www.blogger.com/profile/17472228498840625265noreply@blogger.com0tag:blogger.com,1999:blog-6362963461035223681.post-53743360547334213632013-06-25T10:14:00.000+02:002013-06-25T10:14:55.875+02:00Orchidee Gum Paste<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitr6jLyUbdzTJUVI9ymCuB-1uoY2IKuHWgdtDe5ARyS8r0hSTq5CJyh7rUS6IScvTS3esb-VY1CSA6DVrnxsK2LS7Kb6ePp0GGWkaKzr6zl7cADEFYDADPaow2H3y7bAMzSYvy6qGmbg/s1600/OrchideeRamoMIX.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitr6jLyUbdzTJUVI9ymCuB-1uoY2IKuHWgdtDe5ARyS8r0hSTq5CJyh7rUS6IScvTS3esb-VY1CSA6DVrnxsK2LS7Kb6ePp0GGWkaKzr6zl7cADEFYDADPaow2H3y7bAMzSYvy6qGmbg/s400/OrchideeRamoMIX.jpg" width="296" /></a></div>
<br />Magazzini Roerohttp://www.blogger.com/profile/17472228498840625265noreply@blogger.com0tag:blogger.com,1999:blog-6362963461035223681.post-52938544647941453692013-06-21T08:41:00.000+02:002013-06-21T08:41:21.180+02:00Country Dance in pasta di zucchero<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinxMaiK44AF-TGNzVxzEbaULaVSc3_xfmYSKJwjiuUc3NQuQTSpPHKkM0z9Vtv5E4uZ77Bb_Il8MaeuhogZjIRwevV2lTYBscdN-Da_SVrSwYUBc-7RfzwuyoiY44HNjP78Opgb4kyLw/s1600/CountryZucchMix.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinxMaiK44AF-TGNzVxzEbaULaVSc3_xfmYSKJwjiuUc3NQuQTSpPHKkM0z9Vtv5E4uZ77Bb_Il8MaeuhogZjIRwevV2lTYBscdN-Da_SVrSwYUBc-7RfzwuyoiY44HNjP78Opgb4kyLw/s400/CountryZucchMix.jpg" width="311" /></a></div>
<br />Magazzini Roerohttp://www.blogger.com/profile/17472228498840625265noreply@blogger.com0tag:blogger.com,1999:blog-6362963461035223681.post-66622343960247954712013-06-12T15:55:00.000+02:002013-06-12T15:55:29.720+02:00Torta Battesimo in Pasta di Zucchero<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIz9XhxDPwwIZlyvAXwYp1PIOu7KPBfdr9oNXK4tydCuqf928f2D1pKjXFBZ-HebnTeaiJS2oNC-Zx2NcXgImIO42Dpz_ZUE7DC__QCDSrUjbElcvl5iOjiyfKco1mkyJDsFmz1my3Cg/s1600/BattesimoMix.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="172" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIz9XhxDPwwIZlyvAXwYp1PIOu7KPBfdr9oNXK4tydCuqf928f2D1pKjXFBZ-HebnTeaiJS2oNC-Zx2NcXgImIO42Dpz_ZUE7DC__QCDSrUjbElcvl5iOjiyfKco1mkyJDsFmz1my3Cg/s400/BattesimoMix.jpg" width="400" /></a></div>
<br />Magazzini Roerohttp://www.blogger.com/profile/17472228498840625265noreply@blogger.com0tag:blogger.com,1999:blog-6362963461035223681.post-55142604191525097632013-05-10T10:44:00.000+02:002013-05-10T10:44:29.702+02:00Iniziano i nostri corsi di Cake Design ad Asti, per i dettagli scriveteci all'indirizzo info@magazziniroero.it<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv_vnxrf5DEkjPAxNGSB2YRhAmiE8BDaKvqaK22a6S5CeiuJI1WWYecdIDcKrPOCSD7d6oioY-Ho1cCxjEfus-7KUaNw30IG-s7m4Y8Q1tXhMZF-P88JdlRYjI2KRmXD7VZJDlvD_uhQ/s1600/LocandineCorsi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv_vnxrf5DEkjPAxNGSB2YRhAmiE8BDaKvqaK22a6S5CeiuJI1WWYecdIDcKrPOCSD7d6oioY-Ho1cCxjEfus-7KUaNw30IG-s7m4Y8Q1tXhMZF-P88JdlRYjI2KRmXD7VZJDlvD_uhQ/s320/LocandineCorsi.jpg" width="241" /></a></div>
<br />Magazzini Roerohttp://www.blogger.com/profile/17472228498840625265noreply@blogger.com0tag:blogger.com,1999:blog-6362963461035223681.post-89607894318710581042013-05-07T16:25:00.002+02:002013-05-07T16:25:42.314+02:00<div class="separator" style="clear: both; text-align: center;">
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Decorazioni in pasta di zucchero per una cresima</div>
<br />Magazzini Roerohttp://www.blogger.com/profile/17472228498840625265noreply@blogger.com0tag:blogger.com,1999:blog-6362963461035223681.post-40016356433937230722013-05-07T16:23:00.002+02:002013-05-07T16:23:45.910+02:00<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM4YzSeWEgau3g3XRk9XazU9iQRbbSZKIvRv3oNRprjcGsFcgGee9Lkant-gapL2Sg6jzZj3PTvbweRU6c1EbTePx0e3yH8nRu2c49D2ir3S6WIQutfmL1oOjgwN-qJ8Ngp6XweFOiTQ/s1600/ChicMix.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM4YzSeWEgau3g3XRk9XazU9iQRbbSZKIvRv3oNRprjcGsFcgGee9Lkant-gapL2Sg6jzZj3PTvbweRU6c1EbTePx0e3yH8nRu2c49D2ir3S6WIQutfmL1oOjgwN-qJ8Ngp6XweFOiTQ/s400/ChicMix.jpg" width="386" /></a></div>
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Base Fashion in pasta di zucchero per torta</div>
<br />Magazzini Roerohttp://www.blogger.com/profile/17472228498840625265noreply@blogger.com0tag:blogger.com,1999:blog-6362963461035223681.post-58436357635755038272013-05-07T16:22:00.000+02:002013-05-07T16:22:02.350+02:00<div class="separator" style="clear: both; text-align: center;">
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WINNIE POOH in pasta di zucchero</div>
<br />Magazzini Roerohttp://www.blogger.com/profile/17472228498840625265noreply@blogger.com0tag:blogger.com,1999:blog-6362963461035223681.post-82723946673037171512013-04-08T08:36:00.001+02:002013-04-08T08:37:39.965+02:00<div class="separator" style="clear: both; text-align: center;">
<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/5BpKjpWXtPE?feature=player_embedded' frameborder='0'></iframe></div>
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Anche noi partecipiamo alla mostra con La Nostra Cake Designer Irene Ottello</div>
<br />Magazzini Roerohttp://www.blogger.com/profile/17472228498840625265noreply@blogger.com1tag:blogger.com,1999:blog-6362963461035223681.post-61589227434287227272013-04-05T13:32:00.001+02:002013-04-05T13:32:55.063+02:00<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8j9SSagF9_kuPue4ED1FsbAxZoyhyphenhyphenpEb9fvRgQncJlZXadGnEPxxUIaRt7YJ_vAD1LzkSOSUc7AtkYnV5HoNB0-q_hcLuBA2juIZgcTTVnlyQp2dGqNT8tD_YvtcXBThvxen6mfagRQ/s1600/DorisMixpiantaCarnivoraZucchero.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8j9SSagF9_kuPue4ED1FsbAxZoyhyphenhyphenpEb9fvRgQncJlZXadGnEPxxUIaRt7YJ_vAD1LzkSOSUc7AtkYnV5HoNB0-q_hcLuBA2juIZgcTTVnlyQp2dGqNT8tD_YvtcXBThvxen6mfagRQ/s640/DorisMixpiantaCarnivoraZucchero.jpg" width="467" /></a></div>
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Doris - La pianta Carnivora completamente realizzata in pasta di zucchero</div>
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base 45x45 h60</div>
<br />Magazzini Roerohttp://www.blogger.com/profile/17472228498840625265noreply@blogger.com0tag:blogger.com,1999:blog-6362963461035223681.post-15407456222206985682013-03-28T10:46:00.001+01:002013-03-28T10:46:25.602+01:00Topper per torte su ordinazione<br />
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<br />Magazzini Roerohttp://www.blogger.com/profile/17472228498840625265noreply@blogger.com0tag:blogger.com,1999:blog-6362963461035223681.post-49094628223468450622013-03-15T08:14:00.000+01:002013-03-25T12:07:46.647+01:00<div class="separator" style="clear: both; text-align: center;">
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Vi aspettiamo con le nostre creazioni alla Mostra "Arte in Zucchero" a Cherasco</div>
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Inaugurazione sabato 23 marzo ore 17,30<br />
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Magazzini Roerohttp://www.blogger.com/profile/17472228498840625265noreply@blogger.com0